Both espresso and filter coffee start with the same ingredient — roasted coffee beans — yet they offer completely different experiences in the cup. The difference lies not in the bean itself, but in how it's brewed.
⚙️ The Brewing Method
Espresso is made by forcing hot water through finely ground coffee under high pressure — about 9 bars — in just 25–30 seconds. This process extracts intense flavor, body, and crema, resulting in a concentrated, aromatic shot.
Filter coffee , on the other hand, is brewed by letting hot water gently pass through medium-ground coffee and a paper or metal filter. It takes longer — typically 2–4 minutes — allowing for a cleaner, lighter, and more nuanced flavor profile.
☕ Flavor and Texture
Because espresso is brewed under pressure, it's bold, syrupy, and rich — perfect for milk drinks like cappuccinos or flat whites. Filter coffee reveals more of the bean's subtleties: floral, fruity, or citrus notes become more noticeable, and the texture feels smoother and lighter.
Think of espresso as a concentrated expression of flavor, while filter coffee is a gentle exploration of it.
